Oct 09, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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BUS 230 - Introduction to Agriculture, Food, and Natural Resources (AFNR) Marketing

Credits: 3

This course introduces the student to the processes encompassing all activities related to the sale of agricultural products, including gathering, storing, processing, transporting, packaging, grading, and distributing them to meet consumer needs and ensuring a fair price for producers and consumers.  The course applies modern economic and business principles to the agricultural industry, teaching students how to market agricultural products.
Offered: Fall


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